- Loose-weight snus
- Long Cut Snus
- Portion-packed snus - Large
- Portion-packed snus - Mini
- Portion-packed snus - Maxi
- Expiration Dates
Swedish snus is a ground tobacco product dating from the late 1700s and is used orally. It is moist for easy use and contains four main ingredients. Selected tobaccos, water, salt, food approved humectants to preserve moisture and flavour additives which give each brand its unique character.
It is the manufacturing process and the high requirements of the selection of tobacco which makes the Swedish snus unique. Swedish snus is manufacture through a heat-treated process that ensures that micro organisms are neutralized, and that the snus stays fresh longer.
In Sweden, snus is regulated under the Swedish food legislation as a food product and therefore are the sanitation requirements the same as those used in food production. All additives that are used are approved as food additives.
The most usual way to consume snus is to place it beneath the upper lip, and keep it there for a time varying from a few minutes to several hours, according to taste. Swedish smokeless tobacco comprises loose-weight snus and portion-packed snus. Portion-packed snus is available in a range of flavours and portion sizes (Mini, Large and Maxi).